Best 50 Chowders (Paperback) by Murray, Dorothy
Paperback; Published 2/4/2004; 80 Pages; ISBN 9781558672895
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Chowders are not just a Northeastern specialty, they're an American essential. Thick, chunky and hearty, they're as much stew as soup, and you'll find the best recipes in The Best 50 Chowders. From clam and corn chowders to every variety of modern and classic seafood chowders: you'll find them all in this compact cookbook.
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We hate wasting good ingredients- especially pricey ones like Parmesan cheese. When you've grated every last bit, save the Parmesan rinds for the next time you're making soups or stews. Tossing it into the pot while cooking is an easy way to add rich flavor.