Italian Food And Cooking (Hardcover) by Whiteman, Kate
Hardcover; Published 6/15/2004; 256 Pages; ISBN 9780754813514
Item #286705 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $250.00 $149.95
- $185.00 $99.95
- $34.99 $24.95
This fabulous guide provides essential information on the huge range of Italian foods and shows how to prepare and cook them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and home-baked treats. It features favourite dishes such as bruschetta, pizza alla margherita, baked lasagne, minestrone soup, tiramisu and zabaglione. This classic compendium is an essential book for every cook.
All Purpose Best Sellers
- $29.99 $24.95
Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.