Vegetables: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff
Hardcover; Published 10/15/1998; 64 Pages; ISBN 9789625934334
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As an accompaniment or a main meal, nothing is more delicious and satisfying than a dish made with the freshest seasonal produce. This collection of flavorsome recipes devised in the kitchens of Le Cordon Bleu includes delights like eggplant caviar and a classic asparagus with hollandaise sauce.
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A lot of kids love to help out in the kitchen, but it can be frustrating finding tasks that that young hands to handle. Peeling vegetables with a vegetable peeler, measuring liquid and dry ingredients, and washing produce are all safe, fun kitchen activities that will make kids feel like a grown-up sous chef.