150 Recipes From The Teahouse (Hardcover) by Lo, Vivienne And Jenny
Hardcover; Published 1/1/1997; 304 Pages; ISBN 9780571177974
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The daughters of the late Kenneth Lo, the internationally reknown food writer, run Jenny Lo's Teahouse, a busy Chinese noodle bar in the heart of London. Concentrating less on red meat and more on fresh vegetables served with home-made stocks and raw salads, with the emphasis on steaming, grilling and wok cooking, the recipes are both good to eat and good for you.
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for the perfect cup of tea, start with cool filtered water and bring to a rolling boil before pouring it over your teabag. Steep according to the directions on the tea package- different blends require different steeping times.