Italian Cooking In The Grand Tradition (Paperback) by Bettoja & Cornetto
Paperback; Published 7/7/1992; 304 Pages; ISBN 9780671731915
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Including seasonal menus for every occasion, from simple country lunch, to an elegant Christmas dinner, this cookbook offers such inspired dishes as Veal Rolls Stuffed with Artichokes, Herbed Mushrooms, Smoked Salmon Mousse, and Orange and Fennel Salad. A special section is devoted to pastas, light dishes, and luscious desserts such as Mint Bavarian Cream, Capri Chocolate Almond Torte, and Hazelnut Cookies.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.