Italian Cooking With Olive Oil (Hardcover) by Seed, Diane
Hardcover; Published 1/1/1995; 152 Pages; ISBN 9780688127886
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Favorite regional recipes & new ideas for using olive oil, plus deep-frying, preserving & baking bread & focacci. Suggestions for using the right olive oils and Diane's recommendations for special regional olive oils accompany every recipe.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.