Harry's Bar Cookbook (Hardcover) by Cipriani, Arrigo
Hardcover; Published 11/1/1991; 292 Pages; ISBN 9780553070309
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Beard & Child Awards! More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure.
Great book, I wished it arrived in better condition as the outer paper cover was worn and torn around the edges. But I am not sorry to add it to our collection and can't wait to cook from it.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.