Easy & Artful Asian Cooking (Hardcover) by Cawley, Richard
Hardcover; Published 1/1/1993; 64 Pages; ISBN 9781564266545
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Foreword by Ken Hom. Enjoy both classic favorites or more unusual dishes from all over Asia, with an emphasis on fresh and simple. Potsticker dumplings, chicken satay, Thai shrimp soup, tempura vegetables, and more.
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You don't have to use just water when steaming. Try adding a little white wine or soy sauce to the steaming water to infuse your food with additional flavor.