Thousand Recipe Chinese Cookbook (Paperback) by Miller, Gloria Bley
Paperback; Published 1/5/2004; 925 Pages; ISBN 9780671509934
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An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every level
Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. A Tastemaker Award winner, Gloria Bley Miller distills centuries of Chinese recipes and techniques into concise and easy-to-follow directions that will enable any cook to produce dishes that please the eye, delight the palate, and suit the budget.
With verve and wit, Miller tells you how to prepare everything from egg drop soup and drunken pork to sizzling rice and delicate wontons. There are 150 recipes for chicken alone, plus dozens of variations on pork dishes, vegetables, and noodles, as well as other Chinese favorites. Using Miller's recipes, ordinary meat and seafood become delicacies, while vegetables retain their color and texture. And Miller's delicious recipes are splendidly high in nutrients and low in calories.
The Thousand Recipe Chinese Cookbook contains everything the cook needs to know about Chinese cooking, including how to:
The classic Chinese cookbook, this is the only book you'll ever need to master one of the world's greatest and most versatile cuisines.
The book is huge!! So many recipes. Some I probably won't make but a lot more, I will. So many new ways to cook and get authentic Chinese food at home. I collect cookbooks and this will be a new favorite!! So happy!!!
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Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.