Ultimate Low-Fat Mexican Cookbook (Hardcover) by Greer, Anne L
Hardcover; Published 4/1/1995; 194 Pages; ISBN 9780877192589
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James Beard Cookbook Award nominee. Here's all the flavor and flair of Mexican cuisine, without all the fat. Each recipe gives fat grams and number of calories per serving.
Here's just a sampling of the great tastes in store: Grilled Red Snapper with Warm Shrimp Salsa, Chicken Matgarita, and Caramel Crepes. Everyone who enjoys the spirited flavors of Mexican cuisine will love these low-fat recipes.
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Salads are fast, quick, healthy, no-cook dishes that work perfectly as a lunch, dinner, side, main, first or last course. Another great thing about salads is their versatility: there's no rule book for what you can and can't put in. You can also adapt lots of your favorite dishes and turn them into salads: if you love Mexican food, try taco salad; if you love buffalo wings, try making a buffalo chicken salad. It's a good way to alleviate kitchen boredom.