More Great Italian Pasta (Paperback) by Seed, Diane
Paperback; Published 8/1/1992; 136 Pages; ISBN 9780898154962
Item #281532 In Stock-
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More Great Italian Pasta contains recipes from all over the country, reflecting regional Italian cooking at its best. The recipes include such tantalizing dishes as Penne with Hazelnuts, Spaghetti with Sun-dried Tomatoes, Pasta Fritters, Artichoke Gnocchi, Crepes Stuffed with Watercress in Sweet Pepper Sauce, Tagliatelle with Scallops and Fennel, Lasagne with Shellfish, Penne with Duck and Orange and Baked Green Taglioni with Ham.
Diane Seed has brought together delicious combinations of ingredients with dry and fresh pastas, stuffed pastas, crepes and gnocchi.
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Experiment with different colors and flavors of homemade pasta- use beets, spinach, asparagus, and other vegetables to infuse color and flavor into pasta dough.