Holiday Feasts (Hardcover) by Pappas, Lou Seibert
Hardcover; Published 1/1/1993; 72 Pages; ISBN 9780811802642
Item #281070 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $32.00 $29.99
- $99.99 $79.99
These menus offer a bountiful array of both traditional and contemporary approaches to Thanksgiving and Christmas cooking. Perfect for first-time hosts as well as for experienced cooks who want to add to their repertoire.
All Purpose Best Sellers
- $29.99 $24.95
You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.