Hors D'Oeuvres (Hardcover) by Liley, Vicki
Hardcover; Published 3/1/2000; 112 Pages; ISBN 9789625938202
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A contemporary collection of the latest food trends--easy to prepare, beautifully presented and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. If it can be dipped, dunked, skewered or popped in your mouth, you'll find it inside. Part of The Essential Kitchen Series.
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When planning hors d'oeuvres to serve at a cocktail party, keep your guests in mind. If they'll be mostly standing during the party, then make sure the food can be eaten with a drink in one hand and a plate or napkin in the other.