Champagne & Caviar & Other Delicacies (Hardcover) by Sutton, Judith
Hardcover; Published 10/10/1998; 192 Pages; ISBN 9781579120382
Item #280909 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $34.99 $24.95
- $185.00 $99.95
Food and cookbook writer Judith Sutton makes the most extravagant foods accessible to every food lover by explaining the best ways to find, select, order, prepare, and enjoy the world's most exquisite culinary indulgences. Opulent color spreads highlight recipes and serving suggestions
All Purpose Best Sellers
- $29.99 $24.95
Do you know why champagne flutes are tall and skinny, while regular wine glasses are shorter and wider? Champagne flutes are especially designed to help keep your bubbly, well, bubbly. A narrow opening means your glass has a smaller surface area for the bubbles to evaporate in, which allows your Champagne, Cava, or other sparkling wine to retains its carbonation for longer. We'll toast to that!