French Delicacies - Appetizers (Hardcover) by Domaine, Andre
Hardcover; Published 9/3/1999; 240 Pages; ISBN 9783829027434
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Introducing the Delices de France series, a collaboration involving many of the preeminent chefs working in France today. Bakers and pastry chefs, chocolatiers, sommeliers and more have come together to paint a glorious picture of the French table.
In these lavishly illustrated books, you'll find culinary novelties, regional and exotic specialties and old favorites. The recipes range in difficulty from straightforward to complex, simple to extravagant. They are intended to inspire and delight.
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It's always tough to keep track of recipes that you want to make from each cookbook. Instead of trying to remember recipe names, or filling each book with sticky notes, make a personal "index" on a piece of paper and store it in the inside front cover. That way, when you're browsing through a cookbook you can write down the name and page number of a recipe that catches your eye, and you can easily refer back to your index instead of flipping through the book to find it.