The Great Ribs Book (Paperback) by Carpenter, Hugh
Paperback; Published 5/1/1999; 160 Pages; ISBN 9781580080712
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Smoking, grilling, roasting or braising? Here are mouth-watering recipes for ribs of all kinds, plus 50+ recipes for marinades, rubs and glazes.
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If you're basting your meat with sugary sauces (like most barbecue sauces), do it at the very end of the cooking process, so the meat has a chance to cook through before the sugars in the sauce burn.