Bake & Freeze Desserts (Hardcover) by Klivans, Elinor
Hardcover; Published 1/1/1994; 258 Pages; ISBN 9780688123475
Item #279285 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $34.99 $24.95
- $185.00 $99.95
For the busy cook who is often away from the kitchen, a collection of luscious desserts to make ahead and keep in the freezer includes piecrusts, layer cakes, fillings, frostings, tarts, strudels--and an entire chapter on chocolate chip desserts. 130 recipes.
All Purpose Best Sellers
- $29.99 $24.95
You can freeze chocolate chip cookie dough to make ahead of time. Shape cookies and place on a baking sheet, then freeze for an hour. Afterwards, transfer the frozen cookies to plastic bags and freeze for up to two months. When you're in the mood for a cookie (or two), just grab them from the freezer and bake as usual.