Aromatic Teas & Herbal Infusions (Hardcover) by Fronty, Laura
Hardcover; Published 1/1/1997; 128 Pages; ISBN 9780517708767
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You'll find everything you need to know about these teas and the ingredients necessary for making them at home. The recipes follow the order of the seasons, ensuring that only the freshest ingredients are used.
With tea consumption in the United States at an all-time high, this book presents a complete reference to enjoying a variety of soothing teas from around the world--from tart Egyptian karkade to spicy masala from India to Moroccan mint--with recipes, serving ideas, and more.
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Before serving tea to your guests in a teapot, warm it by pouring in boiling water, then pour out before making your tea. This will help keep your tea hot as long as possible.