Caviar (Hardcover) by Boeckmann, Susie & Rebeiz-Nielsen, Natalie
Hardcover; Published 10/6/2000; 160 Pages; ISBN 9780470392997
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A sumptuously illustrated guide to all aspects of caviar.
Caviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebiez-Nielsen reveal how to distinquish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside of it, and more. Includes a complete range of recipes.
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It's always tough to keep track of recipes that you want to make from each cookbook. Instead of trying to remember recipe names, or filling each book with sticky notes, make a personal "index" on a piece of paper and store it in the inside front cover. That way, when you're browsing through a cookbook you can write down the name and page number of a recipe that catches your eye, and you can easily refer back to your index instead of flipping through the book to find it.