Fresh Bread Companion (Paperback) by Clark, Liz
Paperback; Published 10/15/2000; 96 Pages; ISBN 9781883283117
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Clark, Liz. For the first time, Liz Clark prepares elegant
but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step by step instructions--and modern instructions for those of us who love our bread-making machines. Herbed Loaves, Black Olive and Walnut Bread with Thyme, Rosemary/Currant Bread, Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in book.
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Have some day-old bread lying around? Don't toss it; instead, use it to make delicious French toast for breakfast, or cut up into cubes to make homemade stuffing, bread pudding, or croutons.