All-American Comfort Food (Paperback) by Anderson, Emily
Paperback; Published 10/1/1997; 274 Pages; ISBN 9781888952322
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A timeless collection of all-American food, it contains 475 easy-to-fix recipes in which taste is king. This is food to make you happy.
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If you're nervous about making homemade pie dough because of the difficulty of incorporating the butter into the flour, try using a food processor- it does a fantastic job. Pulse sparingly just until the butter and flour are in pea-size lumps, then add enough ice water for the dough to come together. However, be careful not to let it run too long, or you'll end up with creamed butter.