One Dish Dinners (Hardcover) by Better Homes
Hardcover; Published 9/1/2000; 240 Pages; ISBN 9780696209659
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Full flavored recipes that offer the ease of one-pot cooking. Uses one-dish techniques such as roasting, baking, simmering and stir-frying. Includes tip boxes, make-ahead and freezing directions. More than 170 recipes. More than 50 cooking tips.
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Casseroles have endless possibilities for variation. They're also excellent for using ingredients you have leftover from previous meals. For example, use the leftover meat from a Sunday roast and turn it into Monday's casserole- economical and oh so easy.