Pizza: (Paperback) by Buonassisi, Rosario
Paperback; Published 10/1/2000; 168 Pages; ISBN 9781552093214
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This book concentrates on the great pizza cooking regions of Italy--Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself.
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Baking pizza at home is a great way to relieve takeout boredom. Use any combination of your favorite toppings- artichoke hearts, goat cheese, prosciutto, or whatever suits your fancy. The combinations are endless.