Soups (Culinary Classics) (Hardcover) by Time Life Culinary Classics Series
Hardcover; Published 9/1/2000; 96 Pages; ISBN 9780737020571
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This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics.
In this volume: They're our favorite comfort foods—meals in themselves or delicious starters. Cold or warm, thick or not, they offer an exquisite blend of flavors that few other dishes can match. Here are exquisite recipes for some of the world's most popular soups.
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Tomato paste adds rich, hearty flavor to soups and stews. Buy it in tubes instead of cans so you can use what you need, then store the rest in the fridge for the next time you need it.