Totally Carrot Cookbook (Paperback) by Siegel, Helene
Paperback; Published 3/1/2000; 96 Pages; ISBN 9780890879481
Item #277269 In Stock-
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This is a quiz--what vegetable can be, perhaps uniquely, used at every meal in appetizers, entrees, drinks and desserts, for breakfast, lunch and dinner? If you guessed the crispy sweet carrot, you guessed correctly. No vegetable is more versatile. Carrot juice has become an energizing breakfast standard and makes a vitamin-rich additive to a cocktail. Carrot salads, soups and side dishes appear at lunch and dinner with equal aplomb. And a delightful variety of carrot breads, cakes and pies will satisfy the fussiest sweet tooth. Although it's been said that an apple a day will keep the doctor away, carrots will banish them forever! So hop on board with what Bugs Bunny has known all along and add this book to your Totally library.
I'm kind of a cookbook nut...can't seem to get enough. So I like to find unique & different cookbooks. This one has some really tasty looking recipes & I will for sure be making them.
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The freshest carrots are ones that still have their green tops. Twist them off when you're at home to keep the carrots at their peak, or have them do it at the farmer's market if you're shopping there. (They'll likely keep them for composting on the farm, which is a good thing.)