Bruce Aidells' Complete Sausage Book (Paperback) by Aidells, Bruce
Paperback; Published 1/1/2007; 256 Pages; ISBN 9781580081597
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Fans of Aidells sausages know there's a whole world beyond kielbasa and it starts with Bruce Aidells gourmet sausages. In this book, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With this book in your hands, you'll be ready to add the most versatile, hearty and satisfying ingredient to your gourmet cooking repertoire.
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Dish sponges are havens for bacteria because they thrive in warm, wet places. The only way to prevent them from forming is to have a dry sponge, so make sure never to leave a wet sponge lying in your sink; you can use a sink-side metal basket to help your sponge dry out. And to avoid cross-contamination, make sure to use a separate sponge for washing dishes and cleaning countertops.