Chef On A Shoestring (Hardcover) by Text
Hardcover; Published 1/1/2000; 252 Pages; ISBN 9780743200721
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The dishes here have been created by some of the most renowned chefs in America today: Rick Moonen of Oceana contributes a great Gazpacho; Michael Romano of Union Square Cafe concocts an excellent Eggplant Parmigiana; Chili-Rubbed Beef Pot Roast comes courtesy of Michael Lomonaco of Windows on the World, who also shares Fresh Homemade Pasta with Wild Mushrooms. Other prominent offerings include Braised Leek Salad, Beef and Tomato Stir Fry with Whiskey and Black Bean Sauce, Thai Pork Dumplings, and more—including desserts that range from Irish Tiramisu (courtesy of the Waldorf Astoria's John Doherty) to Un Deux Trois Quatre Cup Cake (from Robert Bruce of Smith and Wollensky, New Orleans). With advice on pantry stocking, buying in-season, shopping on a budget and avoiding the temptation to be too frugal, this book is a truly unique culinary adventure that benefits taste-conscious, money-conscious home cooks&$151;and supports a good cause (royalties will be donated to Share Our Strength).
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Making homemade chicken stock is so simple that once you start making it from scratch, you'll always want to have some on hand in the freezer. However, if you don't have time to make it right after having roast chicken, you can freeze the bones in a ziptop plastic bag and then make it whenever you have time.