All About Pasta & Noodles (Hardcover) by Rombauer, Irma
Hardcover; Published 10/1/2000; 128 Pages; ISBN 9780743202114
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More than 85 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne and classic Macaroni and Cheese.
Explanations for 30 different pasta shapes include cooking times, creative substitutions, and appropriate sauces.
Step-by-step recipes for preparing a wide range of sauces?from pesto to ragu to alfredo?as well as noodles?from Spatzle to Beef Chow Fun.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.