American Brasserie (Paperback) by Tramanto, Rick
Paperback; Published 3/7/2003; 368 Pages; ISBN 9780764524493
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Award-winning chefs Rick Tramonto and Gale Gand have translated the French brasserie into a style that is uniquely American. In American Brasserie, they share 180 of their most beloved recipes from their acclaimed Chicago restaurant, Brasserie T, so that cooks everywhere can enjoy the pleasure of brasserie-style fare at home. Reflecting the classic dishes of France, Italy, and America, it is filled with delights to savor, from perfect starters like French Onion Soup with Gruyere and Country Mustard to superb desserts like Chocolate-Almond Biscotti. The book also features gorgeous color photographs that capture the energetic atmosphere of the American brasserie.
Rick Tramonto and Gale Gand are a husband-and-wife chef team that have created several acclaimed restaurants in the Chicago-area, including the restaurants Brasserie T and Tru. Tramonto is the winner of the James Beard Award for best chef in the midwest and Gand is the host of Sweet Dreams on the TV Food Network.
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Keep two pairs of kitchen shears handy- one for trimming meat, poultry and fish, and one for snipping vegetables and flowers. It'll prevent cross-contamination and streamline your kitchen tasks. Just be sure to label accordingly with a piece of tape on each pair's handle.