Nueva Salsa (Hardcover) by Palomino, Rafael
Hardcover; Published 4/10/2003; 124 Pages; ISBN 9780811836975
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Believe it or not, salsa beats ketchup as the number 1 condiment. It's number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango.
Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, there's decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entree, buttery shortbread, or a good old bowl of vanilla ice cream.
It only takes a few minutes to add that little chispa--spark-- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.
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To remove garlic odors from your fingertips, run your hands around a stainless steel sink, then wash with soap and water as usual. Stainless steel neutralizes the smell, instead of masking it like scented soaps and lotions.