Century In Food (Hardcover) by Bundy, Beverly
Hardcover; Published 9/8/2002; 192 Pages; ISBN 9781888054675
Item #274595 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $32.00 $29.99
- $99.99 $79.99
In 1900, most cooking was done in fireplaces, if you didn't have a servant, you most likely were one, and a slim figure was considered a mark of ill health. Economic conditions, attitudes, and tastes changed a lot over the twentieth century and The Century in Food examines the inventions, innovations, and ingenuity that fueled American appetites for those past one hundred years.
Bacardi Double-Chocolate Rum Cake, Playboy Paella, Sausage-Stuffed Baked Apples, and Chicken Fillets in Tomato-Wine Sauce are just a sampling of the scrumptious recipes found here. More than a simple cookbook, The Century in Food provides an enthralling history of American culture. This book is destined to become a classic amid food lovers and historians alike.
All Purpose Best Sellers
- $29.99 $24.95
A regular spoon is the perfect utensil for scraping seeds out of butternut, acorn, and other types of squash.