Mr. Food Every Day's A Holiday Diabetic Cooking (Paperback) by Johnson, Nicole
Paperback; Published 10/1/2002; 192 Pages; ISBN 9781580401388
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For years fans have been asking TV's Mr. Food to create a cookbook for people with diabetes. He's finally done it, in association with the American Diabetes Association. Yes, in his inimitable no-nonsense style, Mr. Food helps readers say good-bye to good-for-us dishes that look as bland as they taste, and hello to more than 150 classic recipes that will satisfy time and again.
As an added bonus, Mr. Food's Quick and Easy Diabetic Cooking includes personal stories and recipe specialties from celebrities with diabetes. The book offers a seemingly endless variety of tasty meat, poultry, seafood, and meatless main course recipes. Also included are appealing appetizers such as mini meatballs and spinich dip, and sensational salads, soups, and side dishes, which add a zesty touch to every meal. Each recipe includes nutritional information and diabetic exchanges.
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Making homemade chicken stock is so simple that once you start making it from scratch, you'll always want to have some on hand in the freezer. However, if you don't have time to make it right after having roast chicken, you can freeze the bones in a ziptop plastic bag and then make it whenever you have time.