Happy Days With The Naked Chef (Hardcover) by Oliver, Jamie
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Hardcover; Published 9/18/2002; 320 Pages; ISBN 9780786868520
Cooking sensation Jamie Oliver returns with a third cookbook, stripping fine food down to the basics with recipes that are fresh, flavorful, and feisty. Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days i... See complete description »
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Cooking sensation Jamie Oliver returns with a third cookbook, stripping fine food down to the basics with recipes that are fresh, flavorful, and feisty.
Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In Comfort Grub Jamie gives you his contemporary twists on old favorites, and in Quick Fixes he whips up really delicious, easy dinners -- just right for when you get home late from work. The Kids' Club chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days -- good fun and great eating.
Jamie Oliver started cooking in his parents' pub when he was eight years old. His first two series of The Naked Chef on the Food Network grabbed the attention of millions of viewers; the accompanying cookbooks were national bestsellers. Oliver currently cooks at Monte's Restaurant in London, and is the food editor of the UK editions of Marie Claire, GQ, and The Times Magazine. He lives with his wife and child in London.
Anyone who is familiar with his TV shows knows that this naked chef holds nothing back in his enthusiasm for what he is cooking. He writes likes he talks. He has a cheeky sense of humor and one can never tire of some of his stories. It helps that he is fairly good looking.
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To 'julienne' a vegetable means to cut into very long, thin strips. This is useful for garnishing, salads, or for making french fried potatoes or sweet potatoes.