Regina's Vegetarian Table: (Paperback) by Campbell, Regina
Paperback; Published 9/17/2002; 312 Pages; ISBN 9780761563709
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Now there is a vegetarian cookbook that is bursting with flavor, creativity, and variety! Written by Regina Campbell, hostess of the hot PBS television show Regina's Vegetarian Table,this lively reference for healthful cooking with fabulous variety is a must-have for any cook and kitchen.
Not just for vegetarians anymore, meatless cooking is finding mainstream acceptance, and thanks to this cookbook, vegetarian cooking can be a pleasurable and practical reality for everyone. By combining fresh ingredients with healthful frozen or canned substitutes, Regina has perfected a realistic cuisine collection that includes: Mexicali Corn Salad and Smoked Gouda; Italian Lentil Soup; Herbed Vegetable Pot Pie; Scorched Teriyaki Green Beans; Chilled Lemon-Rice Soup; and many, many, more.
This cook book has an appealing selection of recipes for the vegetarian and non-vegetarian cook. The recipes are easy to follow and don't contain too many unusual ingredients. I've enjoyed all the recipes I've tried.
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Not sure what to serve a vegetarian guest? A simple but hearty dish of roasted vegetables can be a satisfying main course. Toss a selection of cut vegetables with olive oil, salt, and pepper and spread on a baking sheet. Cook in a 450 degree F oven for 35-45 minutes, stirring occasionally, until vegetables are tender. Use a combination of veggies- zucchini, asparagus, potatoes, onions, sweet potatoes, eggplant, carrots, beets or anything else in season- for a delicious mix.