Cool Food (Paperback) by Scarlett, Kay
Paperback; Published 5/1/2003; 400 Pages; ISBN 9781571454959
Item #271452 In Stock-
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Light, refreshing, and totally satisfying, the recipes in Cool Food provide relief when the temperature soars and hot, heavy food is not an option. Starters include Hummus and Tzatziki; main dishes range from Lamb with Roasted Potatoes to Minced Pork and Noodle Salad; sides feature Greek Salad and Mushroom and Goat's Cheese Salad; and desserts could be anything from Berries in Champagne Jello to a Macaroon Berry Trifle. Each fast and easy recipe calls for a short list of everyday ingredients and satisfies a range of tastes.
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