Perfect Vegetables (Hardcover) by The Editors of Cook''''s Illustrated
Hardcover; Published 8/8/2003; 384 Pages; ISBN 9780936184692
Item #271186 Hurry, Only 10 In Stock!-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $32.00 $29.99
- $65.00 $34.95
The test cooks at Cook's Illustrated are hard at work, testing thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. This summer, the results of a full year of work in the test kitchen will be available in the upcoming Best Recipe Series cookbook, Perfect Vegetables.
Inside Perfect Vegetables you'll learn how to prepare and cook the wide array of vegetables now available in markets--everything form artichokes and asparagus to winter squash and zucchini. Included are 300 recipes (all are new to The Best Recipe Series) for favorite versions of all-American classics such as twice-baked potatoes and glazed carrots, as well as more unusual recipes such as stir-fried green beans and roasted beets. You’ll find more than 200 hand-drawn illustrations demonstrating cooking techniques in step-by-step detail, dozens of equipment testings and blind tastings of supermarket ingredients, and 16 pages of full-color photographs.
I found this book in the library. When I maxed out on the number of times I could renew it, I ordered 2 copies. One for myself, the other as a gift for my daughter. Before I gave it to her, she was reading my copy and raving about it. It is the best. My go-to book for vegetables.
This has it ALL from the most basic of recipes to complicated ones all broken out by veggie. Wonderful collection that could probably help the beginner as well as the gourmet. Highly recommend for any kitchen! Great all around reference.
All Purpose Best Sellers
- $29.99 $24.95
A regular spoon is the perfect utensil for scraping seeds out of butternut, acorn, and other types of squash.