Edamame (Paperback) by Egan, Anne
Paperback; Published 6/7/2003; 144 Pages; ISBN 9781579547233
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The popularity of soy products continues to grow as research extols the health benefits of soy. Edamame, the most exciting soy product to ever hit restaurants and grocery stores is quickly gaining popularity. These fresh, green soybeans look a lot like peas in a pod, but unlike peas, they have a nutty taste and firm texture.
These tasty beans a re highlighted in 60 mouth-watering recipes. Whet your taste buds with Grilled Tomatoes with Edamame and Goat Cheese, Flank Steak with Jeweled Salsa, Balsamic Glazed Winter Vegetables, or Warm Scallop and Edamame Salad. Not just delicious, these recipes are packed with nutrients.
Health benefits are just a bonus because the recipes are ones that any chef would be proud to serve their diners. No bland health food here but instead rich appetizers like guacamole and creamy soups such as Thai Seafood Bisque.
The first cookbook dedicated solely to preparing the delicious, nutritious edamame soybean.
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You don't have to use just water when steaming. Try adding a little white wine or soy sauce to the steaming water to infuse your food with additional flavor.