Candle Cafe Cookbook (Paperback) by Pierson, Joy
Paperback; Published 7/22/2003; 240 Pages; ISBN 9780609809815
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A treasure trove of casual and creative recipes from one of New York's most popular and acclaimed meatless restaurants, the Candle Cafe.
It's hard enough to satisfy diners at a hot restaurant--imagine having to do it without using meat, fish, dairy, or eggs! At New York's award-winning Candle Cafe they have been doing just that and now its co-owners, Joy Pierson and Bart Potenza, bring together their customer's favorite dishes in The Candle Cafe Cookbook.
More and more people are becoming aware of how the food they eat affects their health. But what about flavor? These recipes expand the horizons of vegan food, creating balanced dishes with vibrant taste. Rich and varied offerings include white Bean and Rosemary Pate, Tempeh-Portabello Burgers, Stuffed Red Peppers with Roasted Potatoes, and Chocolate Praline Pie. From aromatic Asian and Mexican flavors to subtle French influences, this is vegan food for any palate.
With nutritional breakdowns and informative sidebars, this is a must-have for every vegan and healthful cook.
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Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.