Spring Cooking (Hardcover) by Jones, Bridget
Hardcover; Published 2/15/2003; 64 Pages; ISBN 9780754811695
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Use the seasons finest ingredients to create mouth-watering meals, to kick start your year. Try Schav, a chilled sorrel soup or spring lamb with the crunchiest cos lettuce as a casserole dish. There are over 30 recipes to choose from using the season's crisp baby vegetables, tender and tasty meats and fish, as well as green and healthy young leaves. Seasonal food may come fresh from your garden, your local supermarket, direct from the farm, or an urban farmer's market, this book encourages you to get out there, see what's in season and allows spontaneity to return to your kitchen.
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Buy foods in season for best flavor and price. Fresh produce takes less work to taste great