125 Best Gluten-Free Recipes (Paperback) by Washburn, Donna
Paperback; Published 3/10/2003; 192 Pages; ISBN 9780778800651
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One in every 250 Americans has Celiac disease and cannot tolerate a protein called gluten, which is found in what, rye, barley, and possibly oats. Many Americans also suffer from food allergies which causes them to have a wheat or gluten sensitivity. Often the only treatment for Celiac disease is to follow a gluten-free diet.
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For a quick and easy dessert, toss some fruit (peaches, plums, even bananas) on the grill after your meat is done; the residual heat of the coals is enough to gently char it. You'll have a juicy, sweet dessert that's perfect with ice cream.