Salads (Hardcover) by Petersen-Schepelern, Elsa
Hardcover; Published 3/31/2003; 128 Pages; ISBN 9781841724249
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Looking for a way to wake up your greens? Salads offers dozens of delectable ideas for livening up a salad with dressings, vegetables, fish and seafood, meat and poultry, pasta and rice, and many more. Author Elsa Petersen-Schepelern combines flavorful ingredients, and draws on her experience with an eclectic mix of world cuisines to create wonderful summertime meals. Combinations like Mussels with Ice Wine and Chives, Red Cabbage with Roasted Beets, or Wild Rice with Sushi Dressing and Crispy Greens will prove that Salads can be the best part of a meal.
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Salads are fast, quick, healthy, no-cook dishes that work perfectly as a lunch, dinner, side, main, first or last course. Another great thing about salads is their versatility: there's no rule book for what you can and can't put in. You can also adapt lots of your favorite dishes and turn them into salads: if you love Mexican food, try taco salad; if you love buffalo wings, try making a buffalo chicken salad. It's a good way to alleviate kitchen boredom.