Tomatoes (Hardcover) by Harkins, Manisha Gambhir
Hardcover; Published 3/31/2003; 64 Pages; ISBN 9781841724263
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A good firm, ripe tomato can be delicious all on its own, but with recipes by award-winning
food writer Manisha Gambhir Harkins, it becomes truly heavenly. Tomatoes offers an
inspiring collection of recipes, from soups, salads, and appetizers, such as Baked Ricotta with Black Olive, Tomato, and Marjoram Topping; to pasta, bean, and noodle dishes, such as Mint Couscous with Feta Cheese, White Beans, and Cherry Tomatoes; and main courses, such as Seared Duck Salad with Double Tomato Relish.
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Because of their concentrated tomato flavor, sun-dried tomatoes are excellent for quick-cook sauces. Buy the kind that are oil-packed in jars for the best taste.