Bruschetta, Crostini, And Other Italian Snacks (Hardcover) by Clark, Maxine
Hardcover; Published 3/31/2003; 64 Pages; ISBN 9781841724003
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Bruschetta, Crostini, and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad, or a casual supper when you come home late. Maxine Clark provides delicious ideas from her extensive knowledge of Italian cuisine to instruct on toppings for bruschetta and crostini, such as Garlic Mushrooms with Gremolata, Roasted Artichokes and Pine Nuts, and Smoked Salmon and Lemon Pepper Cream. Photography by Gus Filgate focuses on the abundance and flavor of this rustic cuisine. Everyone loves Italian food, and Bruschetta is a wonderfully easy way to cook and eat.
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Remember never to store good bakery bread in plastic bags- it will ruin the crust. Instead, store in a paper bag at room temperature. If you don't finish it within a day or two, slice and put in the freezer for the next time you want toast for breakfast.