Regina's International Vegetarian Favorites (Paperback) by Campbell, Regina
Paperback; Published 6/2/2003; 270 Pages; ISBN 9781557884107
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The creator of exotic, yet easy-to-prepare, vegetarian dishes-and host of public TV's Regina's Vegetarian Table, Regina Campbell is your tour guide to culinary styles and hotspots: Cajun/Creole; Caribbean; China; Coastal U.S.; Eastern Europe; France; Greece; India; Italy; Japan; Mexico; Middle East; New Southern; Southeast Asia; and more!
Featuring more than 140 recipes--from appetizers to beverages: Jerk-Style Black Beans; Sauteed Tofu in Mushroom Sauce; Madame Bovie's Borscht; Provencal Potato Gratin; Baklava; Indian; Creamed Spinach; Chai; Grilled Eggplant and Onion Bruscetta; Avocado Sushi; Grilled Teriyaki Eggplant; Papaya and Roasted Pepper Salsa; Lime Sherbet with White Chocolate; Mediterranean Vegetable Strata; Stuffed Figs in Chocolate; Spicy Pineapple and Coconut Milk Soup; Ginger Broccoli and Noodle Salad; Dirty Rice and Beans; Cheesy Grits with Pecans; Lime Tart with Tequila, and more.
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Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.