Essential Onions (Paperback) by Glover, Brian
Paperback; Published 3/1/2003; 128 Pages; ISBN 9781842157565
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This fabulous recipe collection features dishes with onions, shallots, spring onions, leeks, and chives. Recipes from around the world demonstrate just how delicious cooking with the onion family can be. The informative and invaluable introduction offers full guidance to preparation and cooking techniques. This wonderful book is a source of inspiration with one of the world's best-loved and most widely-used cooking ingredients.
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Leeks- part of the onion family- are a great, low-calorie way to add flavor to any dish. To clean them, slice them in half lengthwise, then cut crosswise. Place in a colander immersed in a bowl of water, swish to remove any grit, then lift out colander.