Pasta (Hardcover) by Treuille, Eric
Hardcover; Published 4/15/2004; 168 Pages; ISBN 9780756603687
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Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. The emphasis is on widely available ingredients, easy recipes, and time-saving tips that will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.