Retro Luau (Hardcover) by Perry, Richard
Hardcover; Published 3/25/2004; 128 Pages; ISBN 9781888054903
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It’s always party time on the islands—and planning your next Polynesian-themed bash is easier than ever with this latest party guide in the Retro series. From the era of Don Ho, long boards, and aloha spirit comes a celebration of island entertaining. Retro Luau combines the best of classic tropical drink and food recipes, party ideas, and vintage illustrations straight from the shores of Polynesia. Everything from pupus to Planter’s Punch gets the royal treatment with modernized methods and ingredients to bring the flavor of the tropics to your next party. There’s even a guide to pit roasting a pig in your own backyard! Featuring more than 100 food and drink recipes, capturing the spirit of the islands has never been more fun!
Great book for Luau ideas especially for the beginner (like me). We put some recipes into practice and they turned out great. Also the tips are extremely helpful and are sure to make your luau (even your first) a memorable experience! Great buy.
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To prep an avocado, slice it in half lengthwise, then twist it to separate the halves. Gently whack your knife into the pit, then twist to lift it out. To make diced avocado, make criss-cross cuts just down to the skin and use a spoon to scoop flesh out. Use a prepped avocado immediately, though- the exposed flesh browns very quickly.