Very Salad Dressing (Paperback) by Burns, Teresa
Paperback; Published 3/15/2004; 96 Pages; ISBN 9781587612091
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Salad is a celebration of the season’s freshest vegetables and when doused in delicious dressings, its flavors and textures dance on the palate. Spice up your salads with Very Salad Dressing, a collection of more than 70 mouthwatering recipes, from standards like Bob’s Blue Cheese or Olive and Herb Vinaigrette to more creative dressings like Red Onion and Poppy Seed or Pear-Apple Surprise. You’ll find dressings and marinades made from oil and vinegar (including five Caesar variations) and fruits and vegetables, as well as creamy dressings. Ditch the pricey processed commercial dressings—with Very Salad Dressing, you’ll master a variety of homemade dressings that will please your family, friends, and most of all, your taste buds.
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Salads are fast, quick, healthy, no-cook dishes that work perfectly as a lunch, dinner, side, main, first or last course. Another great thing about salads is their versatility: there's no rule book for what you can and can't put in. You can also adapt lots of your favorite dishes and turn them into salads: if you love Mexican food, try taco salad; if you love buffalo wings, try making a buffalo chicken salad. It's a good way to alleviate kitchen boredom.