Mexican (Hardcover) by Tausend, Marilyn
Hardcover; Published 4/6/2004; 120 Pages; ISBN 9780743253345
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Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table. Each is filled with new recipes and original photographs, as well as illustrated sidebars, glossaries, and tips on basic techniques from award-winning cookbook authors.
Mexican covers favorites like Quesadilla with Cheese and Poblano Chile Strips, Tortilla Soup, Shrimp Cooked in Chipotle Sauce, and Coffee-Flavored Flan with Kahlua.
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Those exotic fruit margaritas you see on the menu at Mexican restaurants are easy to make at home. All you'll need is your favorite fruit puree (fresh or frozen) plus tequila, triple sec, and lime wedges and kosher salt for garnish.