Four Seasons Pasta (Paperback) by Fletcher, Janet
Paperback; Published 3/25/2004; 132 Pages; ISBN 9780811839082
Item #267294 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $250.00 $149.95
- $185.00 $99.95
- $34.99 $24.95
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing is better or simpler than pasta with fresh vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create 85 seasonal recipes for this perfect combination. Inspired by Italian traditions, these modern dishes exhibit a simplicity pared down in fuss, but not in flavor--perfect for today's busy cooks.
From fresh spring peas in a tomato and sausage cream sauce to summer's ripe, red tomatoes over spaghetti with ricotta salata, the abundance of peak-season produce makes creating delicious pasta a snap. Even the autumn slow-down brings braised radicchio with savory bits of pancetta on tender ribbons of tagliatelle. In the winter months, a hearty pasta-and-bean soup or a nutty kale sauce full of cool-weather crops gives a welcome change to any pasta repertoire. With guidelines for choosing dried pasta, making it from scratch, and cooking both, year-round perfect pasta is only a saucepot away.
All Purpose Best Sellers
- $29.99 $24.95
Experiment with different colors and flavors of homemade pasta- use beets, spinach, asparagus, and other vegetables to infuse color and flavor into pasta dough.